There’s a lot of talent in the club but one person has showcased her talent for the club’s benefit all season. The club’s video correspondent, Natalie Fik, has edited highlights of each club game played this year. Check out a summary of them all below!
Click on the link below to check out the second newsletter of the season written by Club President, Amber:
President Amber shares her thoughts on the year so far and what we can expect going forwards as a club. Check out SCRKC’s first ever newsletter here:
Rain delays pushed the club’s Christmas party out into 2019 which turned out all for the better as the sun was shining and the water was perfect.
The Redbacks tackled (literally) a new sport – SUPball (Stand Up Paddle Ball) at Manly in Sydney and can safely say that we’ve caught the bug for this emerging sport! Described as a combination of netball, water polo, lacrosse and rugby(!) we certainly did plenty of throwing, paddling, falling and tackling.
We’ll certainly be back for another game before the end of summer!
Check out SUPBall here.
1008 sausages on a 30deg day made for a very successful fundraiser to kickstart the club financially for next year.
Drum roll….thanks to a lot of sausage turning, drinks fishing and great tune selecting, we made a profit of $2,045.42! The single highest value ever made at an SCRKC fundraiser!
Massive thanks goes to Graham Morris, Victoria Wah, Tania Jorge, Sam Turtle, Ben King, Ben Mizzi, Jela Redulla, Jupiter Segall, Mark Zilm, Olivia Legrand, Ben Brazier, Marleen Jellema, Stacey Longley and Rob Allen for their time spent volunteering at Bunnings Alexandria. What an amazing club effort!
Thanks and congratulations to the newly elected Redbacks committee, who’ll take the club forward this year.
President – Amber Gulamali
Secretary – Jupiter Segall-Brown
Treasurer – Ben Mizzi
Publicity & Development – Sarah Higginson
Match Co-ordinator – Graham Morris
Social Secretaries – Victoria Wah & Neha Amlani
Head Coach – Ben King
On Sunday the Redbacks donned their favourite BBQ attire and utensils and took to the hot grill of Bunnings Mascot to serve hot snags and cold drinks to the hungry and thirsty public!
